TAKE AWAY MENU
Traditional Goat Curry
$22.99
Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.
LAMB
Lamb Rogan Josh (Med)
$20.99
Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.
Lamb Dhansak (Med)
$20.99
Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooed with lamb to give a very distinct taste.
Lamb Vindaloo (HOT)
$22.00
Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar.
Lamb Phall (EXTRA EXTRA HOT)
$21.99
Not for the feint-hearted. British Indian one of the hottest curryin the world with succulent lamb, lots of spices and different kind of chillies.
Lamb Korma (Mild)
$21.99
Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.
Lamb Ginger Balti (Med)
$20.99
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums,chillies, and genereous portion of fresh and fried ginger.
BEEF
Beef Vindaloo (HOT)
$20.99
A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chili, spices and malt vinegar.
Beef Badami (Mild)
$20.99
Tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.
Beef Madras (Hot)
$20.99
Tender morsels of Beef cooked in a curry leaves, mustard seeds,red chilli with coconut milk and our own mix of spices.
Beef Karahi (Medium)
$20.99
Dice beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.
Copyright © NAVRATNA, 2014 | Privacy Policy | Terms and Conditions
