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Navratan Korma (Chef’s Favourite)
$16.99
Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce
Malai Kofta (Mild)
$18.99
Potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.
Kerala Vegetable
$17.99
Mildly-spiced seasonal vegetables cooked with spices, coconut cream and curry leaves.
Palak Paneer
$18.99
Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.
Mattar Mushrooms (Mild to Med)
$17.99
Green peas and mushrooms cooked in tomato onion gravy spices and finished with cream.
Paneer Labaabdar (Mild)
$16.99
Fresh chunks of cottage cheese simmered in a special masala sauce, spices and herbs with fresh cream folded in just before serving.
Paneer Tikka Masala (Mild to Med)
$18.99/div>
Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.
Chana Masala (Med)
$15.99
Whole chickpeas simmered in a special, medium-hot tangy masala . A favourite dhaba food.
Dal Bombay (Med)
$15.99
Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.
Dal Makhani (Med)
$15.99
Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.
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